Mains - non veg
Brandon's Egg Roll Tacos
4 servings
분량10 minutes
활동 시간20 minutes
총 시간재료
1 lb. ground chicken, turkey, or pork
3 tablespoons soy sauce
1 tablespoon chili crisp
1 tablespoon garlic paste (or 2 cloves garlic, grated)
1 tablespoon ginger paste (or a 1/2-inch piece ginger, grated)
1 cup shredded cabbage and carrots mix (great time to use a store-bought coleslaw or salad mix, where the base is cabbage)
6-8 small flour tortillas (I like the Mission Street Taco ones for this)
2-3 tablespoons avocado oil or toasted sesame oil
More fresh cabbage / carrot mix (can use the same bag from before!)
Fresh cilantro or green onion
Chili crisp
Gochujang sauce
방향
Make Filling
Mix the ground meat, soy sauce, chili crisp, garlic, ginger, and veggies together. I just mix it all up with my hands.
Spread Filling
Press the mixture onto one side of the tortillas. I find it easiest to do all of them at once, before you start cooking them.
Cook Tacos
Heat a skillet over medium high heat. Add the oil. Working in batches, add the tacos, meat-side down, and cook for 3-4 minutes until they are browned. Flip to the back side for 1 minute to get the tortillas a bit golden, and then finish with one more flip to being meat-side down to ensure it’s cooked through. (165 degrees for chicken and turkey, 160 for ground pork.)
Top and Eat
Top with more fresh cabbage, cilantro or green onions, and your sauces of choice. Fold in half – it eats kind of like a hybrid between a taco and sandwich, but tastes like an eggroll. I *love* these with the gochujang sauce!
영양 정보
1회 제공량
-
칼로리
607
지방 전체
35.6 g
포화 지방
10.5 g
불포화 지방
-
트랜스 지방
0 g
콜레스테롤
81.8 mg
나트륨
1215.9 mg
탄수화물 전체
43.6 g
식이섬유
1.1 g
총 당류
3.6 g
단백질
27.4 g
4 servings
분량10 minutes
활동 시간20 minutes
총 시간