Instant Pot Chicken Tacos (Pressure Cooker)

• 분량: 4 servings
• 활동 시간: 2 minutes
• 총 시간: 29 minutes

재료

3 boneless skinless chicken breasts (fresh or frozen)

1 ounce taco seasoning (1 packet, or 2 tablespoons homemade taco seasoning)

⅓ cup chicken broth

1 cup salsa

12 taco shells (or small flour or corn tortillas)

toppings as desired (see notes)

방향

Place chicken breast in the bottom of the Instant Pot. Add chicken broth.

Sprinkle taco seasoning over chicken breasts. Top with salsa.

Press “Poultry” and cook for 15 minutes if frozen and 12 minutes if fresh.

Once done, release pressure and shred chicken with two forks. Combine with sauce in Instant Pot and serve as desired.

영양 정보

• 1회 제공량: 3 tacos
• 칼로리: 118 kcal
• 지방 전체: 2 g
• 콜레스테롤: 54 mg
• 나트륨: 729 mg
• 탄수화물 전체: 5 g
• 식이섬유: 1 g
• 총 당류: 2 g
• 단백질: 19 g