Chocolate Chip Shortbread Cookies

• 분량: 18 servings
• 활동 시간: 3 hours 30 minutes
• 총 시간: 3 hours 45 minutes

재료

2 1/4 cups flour

1/2 tsp baking soda

2 tsp vanilla

1 1/4 cups salted butter, melted, browned

1 1/3 cups brown sugar

1/2 cup semi-sweet chocolate chips

1/2 cup pistachios

방향

Melt butter over medium heat until liquid, then increase heat slightly and cook until the milk solids turn golden and nutty, stirring frequently. Remove from heat.

In a small mixing bowl, combine flour and baking soda. Set aside.

In a medium mixing bowl, add brown sugar. Pour in the brown butter, add vanilla, and beat with a mixer for 2 minutes.

Add the dry ingredients and mix with a spatula until just incorporated. Fold in chocolate chips and pistachios.

Transfer dough to parchment or plastic wrap, form into a log, wrap tightly, and refrigerate for 3 hours (or freeze).

When ready to bake, preheat oven to 325°F and slice dough into 1-inch rounds with a serrated knife.

If slices crumble, gently reshape with fingers.

Place on a prepared baking sheet and bake for 15 minutes or until lightly golden on the bottom.

Cool completely on the sheet before moving.