The Test Kitchen
Crying Tiger (Thai-Style Grilled Steak With Dry Chili Dippin
4 servings
분량15 minutes
활동 시간50 minutes
총 시간재료
2 tablespoons (30ml) dark soy sauce
1 tablespoon (15ml) oyster sauce
1 tablespoon (14g) light or dark brown sugar
1 tablespoon (15ml) plain vegetable oil
4 rib eye or New York strip steaks, about 1 1/2-inches thick (about 12 ounces; 342g each)
1/2 cup (120ml) fresh lime juice (about 6 to 10 limes)
1/2 cup (120ml) Thai fish sauce
1 teaspoon (4g) sugar
2 tablespoons (8g) finely-chopped fresh cilantro leaves
2 tablespoons (11g) finely-chopped green onions
1 1/2 tablespoons (12g) toasted rice powder (see note)
1 tablespoon (8g) dried red pepper powder
2 plum tomatoes (optional)
sticky rice
방향
Mix together the soy sauce, oyster sauce, brown sugar, and vegetable oil in a medium mixing bowl. Coat the steaks with the soy sauce mixture and let them marinate while you work on the dipping sauce.
Combine all ingredients for the dipping sauce in a small bowl and mix. If using, peel and deseed the tomatoes. Chop the pulp finely, and add it to prepared dried chile dipping sauce; set aside.
Light one chimney full of charcoal . When all the charcoal is lit and covered with gray ash, pour out and spread the coals evenly over entire surface of coal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Alternatively, set all the burners on a gas grill to high heat. Clean and oil the grilling grate .
Grill the steaks, turning frequently, until desired doneness is reached (medium-rare is recommended—steaks should register 125°F on an instant read thermometer when removed from grill). Remove from grill and let rest for 5 minutes. (See the importance of resting meat ).
Cut the steaks into 1/4-inch slices and serve with the dipping sauce. Warm sticky rice on the side is highly recommended.
영양 정보
1회 제공량
serves 4
칼로리
1144 kcal
지방 전체
79 g
포화 지방
31 g
불포화 지방
0 g
트랜스 지방
-
콜레스테롤
269 mg
나트륨
3610 mg
탄수화물 전체
12 g
식이섬유
1 g
총 당류
6 g
단백질
91 g
4 servings
분량15 minutes
활동 시간50 minutes
총 시간