Shredded Honey Sesame Chicken

• 분량: 4

재료

• 2 pounds boneless skinless chicken thighs

• 1/2 cup low sodium soy sauce

• 1/2 cup honey

• 1/4 cup hoisin sauce

• 1/4 cup (accident) rice wine vinegar (1 tbsp)

• 1 teaspoon sesame oil

• 1 tablespoon ginger, grated (1 tsp)

• 6 cloves garlic, minced (4)

• 2 tablespoons water

• 1 tablespoon cornstarch

• sesame seeds for garnish, if desired

• 2 cup Nishiki rice dry (2.25cup to 3-3.5 cups water)

• 1-2 teaspoons sriracha, depending on how spicy you would like this

• 2 scallions, sliced thin, divided (white parts for cooking, green for serving)

방향

• marinate

• low 5 hours

• Remove chicken

• Reduce sauce with cornstarch

• Pull chicken

• Add sauce and mix

• add garlic chili or siracha

• Sesame seeds

노트

https://chefsavvy.com/slow-cooker-honey-garlic-chicken/

• tasted way too much like reduced/burnt soy sauce

• Need more of the honey sesame flavor

• Next time less hoisin sauce. Add sweet soy sauce