Blackberry Crisp

• 분량: 8 servings
• 활동 시간: 10 minutes
• 총 시간: 45 minutes

재료

1 cup rolled oats

1 cup brown sugar

3/4 cup all-purpose flour, divided

1/2 cup butter, softened

4 cups fresh blackberries

방향

Preheat the oven to 350 degrees F (175 degrees C).

Combine oats, brown sugar, and 1/2 cup flour in a bowl. Cut in butter with 2 knives or pastry blender until the mixture is moistened and crumbly.

Spread blackberries into an 8-inch square baking dish. Sprinkle with remaining 1/4 cup flour and toss well to coat. Sprinkle oat mixture over top.

Bake in the preheated oven until golden brown, 35 to 40 minutes.

영양 정보

• 칼로리: 318 kcal
• 지방 전체: 13 g
• 포화 지방: 7 g
• 불포화 지방: 0 g
• 콜레스테롤: 31 mg
• 나트륨: 91 mg
• 탄수화물 전체: 50 g
• 식이섬유: 5 g
• 총 당류: 30 g
• 단백질: 4 g