To try
Brownie Bites
12 servings
분량10 minutes
활동 시간32 minutes
총 시간재료
10 tablespoons unsalted butter (141g)
1 cup granulated sugar (200g)
⅔ cup unsweetened cocoa powder (67g)
2 teaspoons vanilla extract
¾ teaspoon salt
2 large egg
½ cup all-purpose flour (60g)
½ cup chocolate chips (90g)
방향
Preheat the oven to 350F. Butter the wells of a 24-cup mini-muffin pan or spray with baking spray.
In a medium saucepan, melt the butter over medium heat. Stir in the sugar, cocoa powder, vanilla, and salt. Remove from the heat and let cool for 5 minutes.
Quickly whisk in the eggs until well combined. Add the flour and stir until mostly combined, then add the chocolate chips and stir until no flour remains. Scoop the batter into the grease muffin tin.
Bake for 12 to 15 minutes or until the brownies are set and the tops or cracked and shiny. Let cool in the pan on a wire rack for 10 minutes. Using the tip of a knife, carefully remove the brownie bites from the pan and finish cooling on the wire rack. Store any leftovers in an airtight container at room temperature for up to 1 week or freeze for up to 2 months.
영양 정보
1회 제공량
-
칼로리
229 kcal
지방 전체
13 g
포화 지방
8 g
불포화 지방
4 g
트랜스 지방
1 g
콜레스테롤
57 mg
나트륨
165 mg
탄수화물 전체
29 g
식이섬유
2 g
총 당류
22 g
단백질
3 g
12 servings
분량10 minutes
활동 시간32 minutes
총 시간