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How to Make Crème Fraîche (in One Easy Step!)
16 servings
분량5 minutes
활동 시간12 hours 5 minutes
총 시간재료
1 pint (16 oz) heavy cream
2 tablespoons (1 oz) cultured buttermilk or yogurt
방향
Combine buttermilk and heavy cream in a non-reactive container.
Cover and allow to rest at room temperature until thickened to desired texture, about 12 hours.
Store in the refrigerator for up to 2 weeks.
노트
Even though some recipes recommend kickstarting the process by heating the cream mixture to take off the refrigerator chill, I found that using cold cream actually worked better. It made for a thicker, creamier result.
WHY IT WORKS
Making crème fraîche at home is an easy and cost-effective alternative to specialty store-bought versions.
The bacterial cultures in buttermilk and yogurt thicken and acidify the cream, while also preventing bad bacteria from taking over.
Adjusting the amount of buttermilk or yogurt and amount of time left at room temperature will determine the consistency of the finished product.
영양 정보
1회 제공량
Makes 2 cups
칼로리
102 kcal
지방 전체
11 g
포화 지방
7 g
불포화 지방
0 g
트랜스 지방
-
콜레스테롤
34 mg
나트륨
12 mg
탄수화물 전체
1 g
식이섬유
0 g
총 당류
1 g
단백질
1 g
16 servings
분량5 minutes
활동 시간12 hours 5 minutes
총 시간