Afternoon Tea
Almond Flour Cookies
70 servings
분량20 minutes
활동 시간1 hour 5 minutes
총 시간재료
3 c blanched almond flour
3 tbsp Maple syrup ()
1 ripe banana
1 c powdered sugar
2 tbsp lemon or lime juice
방향
Add your banana to a medium bowl and mash it with a fork. Stir in Maple syrup and almond flour. Mix everything nicely until all ingredients are incorporated, and shape your cookie dough into a ball. Wrap a ball in a plastic wrap and place it in the freezer for 30 minutes.
Preheat the oven to 345 F and line a baking sheet with a parchment paper.
Remove the dough from the freezer, place it in between 2 sheets of parchment paper, and roll it out to 1/8-inch. thickness. Using a cookie cutter of your choice cut out cookies. Place cookies on a baking sheet and bake for 12 - 15 minutes or until the edges start to brown. between
Meanwhile, in a small bowl whisk together powdered sugar and lemon juice.
Remove cookies from the oven, transfer to a wire rack and let them cool for 10 minutes. After that, using a pastry brush cover the top of the cookies with a sugar-lemon glaze. Alternatively, you can directly dip each cookie into the bowl with a glaze. Let the glaze dry and enjoy!
영양 정보
1회 제공량
-
칼로리
38 kcal
지방 전체
2 g
포화 지방
0.2 g
불포화 지방
0.002 g
트랜스 지방
-
콜레스테롤
-
나트륨
0.1 mg
탄수화물 전체
4 g
식이섬유
1 g
총 당류
3 g
단백질
1 g
70 servings
분량20 minutes
활동 시간1 hour 5 minutes
총 시간