Our Family Recipes

Tuscan Tortellini Soup

Name: Tuscan Tortellini Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1 tbsp. extra-virgin olive oil; 1 medium yellow onion, chopped; 1 lb. cooked chicken sausage links, sliced into 1/2-inch-thick rounds; 3 cloves garlic, minced; 1 oz. (28-0z.) can crushed tomatoes; 6 c. Swanson Chicken Broth; 1 tsp. crushed red pepper flakes; Kosher salt; Freshly ground black pepper; 2 (9-oz.) packages refrigerated cheese tortellini; 1 oz. (15-oz.) can white beans, drained; 5 oz. baby spinach; Freshly grated Parmesan, for serving

6 servings

분량

10 minutes

활동 시간

40 minutes

총 시간

요리 시작

재료

1 tbsp. extra-virgin olive oil

1 medium yellow onion, chopped

1 lb. cooked chicken sausage links, sliced into 1/2-inch-thick rounds

3 cloves garlic, minced

1 oz. (28-0z.) can crushed tomatoes

6 c. Swanson Chicken Broth

1 tsp. crushed red pepper flakes

Kosher salt

Freshly ground black pepper

2 (9-oz.) packages refrigerated cheese tortellini

1 oz. (15-oz.) can white beans, drained

5 oz. baby spinach

Freshly grated Parmesan, for serving

방향

In a large pot over medium heat, heat oil. Add onion and cook, stirring, until soft, about 5 minutes. Add chicken sausage and cook until golden, about 4 minutes, then add garlic and cook until fragrant, 1 minute more. Stir in crushed tomatoes, broth, and red pepper flakes and season generously with salt and pepper.

Bring to a boil and add tortellini. Reduce heat to medium-low and simmer until tortellini is cooked and flavors start to meld, 18 to 20 minutes.

Stir in white beans and spinach and cook until spinach has wilted, 2 minutes more.

Serve with Parmesan.

영양 정보

1회 제공량

칼로리

588

지방 전체

24 g

포화 지방

7 g

불포화 지방

트랜스 지방

0 g

콜레스테롤

116 mg

나트륨

1433 mg

탄수화물 전체

56 g

식이섬유

5 g

총 당류

9 g

단백질

32 g