Crosbie Fowler Cooking

Curry Chicken Sausage Rolls

Name: Curry Chicken Sausage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 24 servings
Ingredients: 500g chicken mince; 1 carrot, grated; 1 zucchini, grated; 1 celery stick, diced; 1 onion, diced; 1 egg; 1 cup breadcrumbs; 2 tbsp curry powder; 1 tbsp crushed garlic; 1 tbsp crushed ginger; 1 tbsp chicken stock powder; Puff pastry sheets; 1 tbsp Greek yoghurt or milk (for brushing); Sesame seeds (optional, for sprinkling)

24 servings

분량

15 minutes

활동 시간

45 minutes

총 시간

요리 시작

재료

500g chicken mince

1 carrot, grated

1 zucchini, grated

1 celery stick, diced

1 onion, diced

1 egg

1 cup breadcrumbs

2 tbsp curry powder

1 tbsp crushed garlic

1 tbsp crushed ginger

1 tbsp chicken stock powder

Puff pastry sheets

1 tbsp Greek yoghurt or milk (for brushing)

Sesame seeds (optional, for sprinkling)

방향

Combine all filling ingredients in a food processor for a quick whizz, or get hands-on in a big bowl and mix thoroughly.

Cut your puff pastry sheets in half to make them more manageable.

Lay a line of filling down the centre of each pastry sheet.

Roll the pastry over the filling so it’s nicely tucked in.

Slice them into your preferred size.

Brush the tops with Greek yoghurt or milk, then sprinkle with sesame seeds if you’re feeling fancy!

Cook these beauties in the air fryer at 180°C for 20 minutes or bake in the oven at 200°C for 30 minutes until golden and delicious.

영양 정보

1회 제공량

칼로리

208

지방 전체

13.1 g

포화 지방

2.2 g

불포화 지방

트랜스 지방

0 g

콜레스테롤

25.8 mg

나트륨

109.5 mg

탄수화물 전체

15.8 g

식이섬유

1.8 g

총 당류

1.1 g

단백질

7.4 g