Crock Pot Spaghetti

Name: Crock Pot Spaghetti
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 6 servings
Ingredients: 1 pound Italian sausage; ½ teaspoon salt; ½ teaspoon ground pepper; ½ teaspoon garlic salt; 3 jars of pasta sauce (24 ounce each); 1 pound spaghetti noodles; ½ cup Parmesan cheese (grated or powder); 4 ounces fat free cream cheese; 14 ½ oz can chicken broth (low sodium)

6 servings

분량

15 minutes

활동 시간

4 hours 15 minutes

총 시간

요리 시작

재료

1 pound Italian sausage

½ teaspoon salt

½ teaspoon ground pepper

½ teaspoon garlic salt

3 jars of pasta sauce (24 ounce each)

1 pound spaghetti noodles

½ cup Parmesan cheese (grated or powder)

4 ounces fat free cream cheese

14 ½ oz can chicken broth (low sodium)

방향

Brown Italian sausage in medium skillet. Season with salt, pepper and garlic salt. Drain grease and set sausage aside.

Pour one jar of pasta sauce on the bottom of your crock pot. Break spaghetti noodles in half and place on top of sauce. Put sausage on top of noodles. Sprinkle with Parmesan cheese.

Cut cream cheese into little chunks and put in crock pot on top of Parmesan cheese. Pour another jar of pasta sauce over the cream cheese.

Cover slow cooker and cook on high for 3 hours, stirring a few times throughout cooking time.

After three hours stir spaghetti mixture. Pour last jar of pasta sauce and chicken broth into crock pot. Replace lid and cook on low for one hour.

영양 정보

1회 제공량

칼로리

706 kcal

지방 전체

31 g

포화 지방

12 g

불포화 지방

트랜스 지방

콜레스테롤

73 mg

나트륨

2970 mg

탄수화물 전체

78 g

식이섬유

8 g

총 당류

18 g

단백질