Crock Pot Spaghetti
6 servings
분량15 minutes
활동 시간4 hours 15 minutes
총 시간재료
1 pound Italian sausage
½ teaspoon salt
½ teaspoon ground pepper
½ teaspoon garlic salt
3 jars of pasta sauce (24 ounce each)
1 pound spaghetti noodles
½ cup Parmesan cheese (grated or powder)
4 ounces fat free cream cheese
14 ½ oz can chicken broth (low sodium)
방향
Brown Italian sausage in medium skillet. Season with salt, pepper and garlic salt. Drain grease and set sausage aside.
Pour one jar of pasta sauce on the bottom of your crock pot. Break spaghetti noodles in half and place on top of sauce. Put sausage on top of noodles. Sprinkle with Parmesan cheese.
Cut cream cheese into little chunks and put in crock pot on top of Parmesan cheese. Pour another jar of pasta sauce over the cream cheese.
Cover slow cooker and cook on high for 3 hours, stirring a few times throughout cooking time.
After three hours stir spaghetti mixture. Pour last jar of pasta sauce and chicken broth into crock pot. Replace lid and cook on low for one hour.
영양 정보
1회 제공량
1
칼로리
706 kcal
지방 전체
31 g
포화 지방
12 g
불포화 지방
-
트랜스 지방
-
콜레스테롤
73 mg
나트륨
2970 mg
탄수화물 전체
78 g
식이섬유
8 g
총 당류
18 g
단백질
31 g
6 servings
분량15 minutes
활동 시간4 hours 15 minutes
총 시간