Penuche Frosting

재료

2 cups brown sugar

1 cup heavy cream

pinch of salt

1–2 T. butter

1 tsp. maple flavoring

방향

Cook sugar, cream and salt 10 minutes (boiling over medium heat) or until a soft ball. Add butter and flavoring. Beat until spreading consistency.

노트

I use 1/2 recipe for the applesauce cake.