Ultimate Spag Bol

• 총 시간: 1 hour 29 minutes

재료

750g lean beef mince

2 onions, finely diced

3 carrots, finely diced

2 celery sticks, finely diced

4–5 garlic cloves, crushed

2 heaped tbsp tomato purée

2 × 400g chopped tomatoes

500ml beef bone broth @oxo_uk #gifted

150ml milk

150ml red wine (or extra broth)

2 tsp oregano

1 tsp basil

1 tsp smoked paprika

2 bay leaves

Salt & pepper

500–600g dried spaghetti

Parmesan to serve

방향

Dry fry onions, carrots & celery over medium heat for 8–10 mins until soft and caramelised.

Add mince, brown really well and season. Stir through garlic & tomato purée for 2 mins.

Pour in wine, reduce for a few minutes, then add chopped tomatoes, bone broth, milk, herbs & bay leaves.

Simmer uncovered for 60–90 mins until thick, rich and glossy.

Boil spaghetti, toss through the sauce and finish with parmesan.

Calories: approx 650 kcal per portion (including pasta & parmesan)