Raspberry Cheesecake Fluff Salad Recipe

• 분량: 8 servings
• 활동 시간: 5 minutes
• 총 시간: 5 minutes

재료

1 large cheesecake or vanilla instant pudding mix (or 2 small boxes)

32 ounces Vanilla yogurt

12-16 ounces cool whip (thawed)

16 ounces frozen raspberries

방향

In a large bowl, mix together pudding mix and yogurt. Fold the Cool Whip into the pudding/yogurt mixture.

Fold in the frozen berries (the more that you stir them in, the more that they will turn your salad pink).

Cover and chill until serving time.

노트

This recipe has been adjusted slightly to match Megan’s recipe. To see the original see the link below.

영양 정보

• 칼로리: 214 kcal
• 지방 전체: 3 g
• 포화 지방: 2 g
• 콜레스테롤: 10 mg
• 나트륨: 819 mg
• 탄수화물 전체: 41 g
• 식이섬유: 2 g
• 총 당류: 22 g
• 단백질: 7 g