Kosher For Passover Gnocchi

• 총 시간: 4 minutes

재료

1 cup instant mashed potato flakes

1 cup hot water

1 tsp salt (adjusted to taste if needed)

Pepper

Garlic powder

Onion powder

1 large egg

1/4 cup potato starch

방향

Combine mashed potato flakes and water (Note - you can skip this step and use mashed potatoes from scratch or even leftover)

Add salt , pepper, garlic powder , onion powder, egg and potato starch.

Mix until all ingredients are combined.

Roll out in potato starch and form a 1 inch log.

Cut into 1/2 -3/4 inch slices.

Heat salted water in a saucepan. Cook gnocchi in a rolling boil for 4-5 minutes.

Use a slotted spoon to drain.

Top however you’d like - some ideas: pesto, tomato sauce, pulled beef, fried onions or any other pasta sauce!!

Make sure to save this one - it’s a really delicious one!!