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Cocktail

Super Juice Is Dead

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재료

Okay, this statement is overly dramatic but hear me out. Firstly, super juice is a brilliant concept to extend citrus yields, extend shelf life and save money whilst being more sustainable… but when I first tried it I wasn’t 100% happy using it in citrus-forward drinks such as a Daiquiri.

Pseudo Citrus is another story (IMO). Created by @newratcity (Brian Tasch) and perfected in 2023. It tastes far closer to to fresh juice and further extends the yields when compared to super juice. The key difference is a touch of sugar, a pinch of salt and the removal of the fresh juice (which shortens the shelf life and contributes to degradation in flavour).

I’ve published a detailed video about this on YouTube which is linked in my bio.

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PSEUDO LEMON

30g lemon peel

30g sugar

27g citric acid

3g malic acid

1g sea salt

500ml water

PSEUDO LIME

30g lime peel

30g sugar

24g citric acid

12g malic acid

1g sea salt

500ml water

방향

Add all ingredients and blend for 15-20 seconds

Strain and bottle

Store in fridge (lasts approx. 3 weeks)

Enjoy my content? Support me by picking up a copy of my book, Steve the Bartender’s Cocktail Guide. Check COCKTAILGUIDE.COM for a list of major retailers.

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