Cake Mix Peanut Butter Cookies

재료

1 box White Cake Mix

▢¼ cup Packed Brown Sugar

▢2 tablespoons Water

▢1 cup Creamy Peanut Butter

▢¼ cup Vegetable Oil

▢2 Eggs

▢1 teaspoon Vanilla Extract

▢Sugar (to roll the cookie dough balls in before baking)

방향

Preheat oven to 350°

In a mixing bowl, combine cake mix, brown sugar, water, peanut butter, oil, eggs, and vanilla extract with an electric mixer at low speed

Prepare a baking dish with parchment paper or nonstick spray

Roll dough into 2″ balls – or in the size desired (adjust the baking time as necessary)

Gently, roll the dough balls into granulated sugar, as pictured

Place sugared peanut butter cookie dough balls a few inches apart on the cookie sheet (they don’t spread much during baking)

Using a fork, gently stamp the cookies

Bake for 10-12 minutes – Don’t overbake!

Let cool and enjoy:)

노트

Equipment

Fork

Parchment Paper or Nonstick Spray

Baking sheet

Mixing bowl

Electric Mixer

Small Dish for Rolling Dough in Sugar