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Spiced honey-glazed halloumi & fig salad

Name: Spiced honey-glazed halloumi & fig salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8 servings
Cuisine: fig
Ingredients: 10 fresh figs halved; 60g honey; 2 tsp ras el hanout; 100ml olive oil; 2 x 250g blocks halloumi thickly sliced, then halved; 2 tbsp sherry vinegar; 150g rocket; 2 x 80g packs prosciutto; 2 tbsp flaked almonds toasted

8 servings

분량

20 minutes

활동 시간

30 minutes

총 시간

요리 시작

재료

10 fresh figs halved

60g honey

2 tsp ras el hanout

100ml olive oil

2 x 250g blocks halloumi thickly sliced, then halved

2 tbsp sherry vinegar

150g rocket

2 x 80g packs prosciutto

2 tbsp flaked almonds toasted

방향

Heat the grill to its highest setting. Put the fig halves on one half of a baking sheet and drizzle with half the honey. Dry-fry the ras el hanout in a hot pan for 1 min. Mix the remaining honey with the toasted ras el hanout and 2 tbsp of the olive oil. Toss the slices of halloumi in the mixture and spread out on the other half of the baking sheet. Grill everything for 3 mins, flip the halloumi over and put back under the grill for a further 3 mins or until the halloumi is golden and the figs are softened.

Whisk the remaining oil with the sherry vinegar and season to taste. Arrange handfuls of the rocket on six plates and drizzle with the dressing. Top with the figs, halloumi and prosciutto, then finish with the toasted almonds.

영양 정보

1회 제공량

칼로리

569

지방 전체

34 g

포화 지방

14 g

불포화 지방

트랜스 지방

콜레스테롤

나트륨

2.9 mg

탄수화물 전체

39 g

식이섬유

7 g

총 당류