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Cinnamon French Toast Sticks

Name: Cinnamon French Toast Sticks
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 4 thick slices white bread, preferably stale (Note 1); 2 eggs; 1/4 cup milk; Salt; 1/3 cup white sugar; 1 tsp cinnamon powder; 3 tbsp butter; Maple syrup to serve (optional)

2 servings

분량

5 minutes

활동 시간

15 minutes

총 시간

요리 시작

재료

4 thick slices white bread, preferably stale (Note 1)

2 eggs

1/4 cup milk

Salt

1/3 cup white sugar

1 tsp cinnamon powder

3 tbsp butter

Maple syrup to serve (optional)

방향

Remove crust of each slice, then cut each into 3 equal thick batons.

Combine the eggs, milk and a pinch of salt in a bowl large enough to roll the bread sticks in.

Combine the cinnamon and sugar on a plate.

Melt 2 tbsp of the butter in a large pan over medium high heat.

Roll the sticks in the egg mixture quickly (do not soak them), shake off excess and place in pan. Cook in 2 batches.

Turn to cook each side until golden.

Immediately transfer to the plate with the cinnamon sugar and roll to coat. It's important to do this quickly while they are hot straight out of the pan so it sticks.

Melt remaining butter and cook the remaining french toast sticks.

Serve immediately with maple syrup to dunk the sticks in.

영양 정보

1회 제공량

140 g

칼로리

332 kcal

지방 전체

11.5 g

포화 지방

4.8 g

불포화 지방

6.7 g

트랜스 지방

콜레스테롤

126 mg

나트륨

449 mg

탄수화물 전체

51.2 g

식이섬유

1.2 g

총 당류

22.6 g

단백질

9.2 g