New Recipes

Alabama Chicken Stew

Name: Alabama Chicken Stew
Prep time: 40 min
Cook time: 3 h 5 min
Total time: 3 h 45 min
Yield: 10 servings
Ingredients: 1 (4 pound) whole chicken; 2 large bay leaves; 1 tablespoon salt, or more to taste; 2 teaspoons ground black pepper, or more to taste; 1 ½ gallons water; 2 (28 ounce) cans whole tomatoes and their juices; 10 medium potatoes, peeled and cubed; 4 large carrots, diced; 4 stalks celery, diced; 2 medium onions, diced; 1 ½ cups frozen corn

10 servings

분량

40 minutes

활동 시간

3 hours 45 minutes

총 시간

요리 시작

재료

1 (4 pound) whole chicken

2 large bay leaves

1 tablespoon salt, or more to taste

2 teaspoons ground black pepper, or more to taste

1 ½ gallons water

2 (28 ounce) cans whole tomatoes and their juices

10 medium potatoes, peeled and cubed

4 large carrots, diced

4 stalks celery, diced

2 medium onions, diced

1 ½ cups frozen corn

방향

Gather all ingredients.

Place chicken, bay leaves, 1 tablespoon salt, and 2 teaspoons pepper in a 10-quart stockpot. Cover with water and bring to a boil.

Reduce heat and simmer until chicken is no longer pink at the bone and the juices run clear, about 2 hours. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Remove from the heat and transfer chicken to a cutting board. Let cool for about 15 minutes. Remove and discard skin and bones. Shred meat.

Empty canned tomatoes and juices into a casserole dish and break up the tomatoes with your hands.

Add shredded chicken back to the stockpot along with the crushed tomatoes and juices, potatoes, carrots, celery, onions, and corn. Cook over medium-low heat, stirring often, until vegetables are cooked and potatoes have thickened the stew, 45 minutes to 1 hour.

영양 정보

1회 제공량

칼로리

414 kcal

지방 전체

13 g

포화 지방

3 g

불포화 지방

0 g

트랜스 지방

콜레스테롤

49 mg

나트륨

1032 mg

탄수화물 전체

54 g

식이섬유

8 g

총 당류

9 g

단백질

24 g