Easy Chicken Hashbrown Casserole Recipe

• 분량: 8 servings
• 활동 시간: 15 minutes
• 총 시간: 1 hour 15 minutes

재료

20 oz bag of frozen hashbrowns

2 cups of shredded cheddar cheese

1 teaspoon of salt

1 teaspoon of pepper

2 cups of sour cream

10 ½ oz can of cream of chicken soup or one batch of homemade cream of chicken soup

1/2 cup of milk

1 lb of cooked chicken (shredded)

2 cups of corn flakes (crushed)

4 tablespoons of butter (melted)

방향

Preheat oven to 350 degrees F.

In a large bowl mix together the salt, pepper, sour cream, cream of chicken soup and milk. Then stir in the chicken, cheese and hashbrowns.

Place into a lightly greased 9x13 baking pan.

In a small mixing bowl, mix together the crushed cornflakes with the melted butter. Sprinkle over the casserole.

Bake for 1 hour or until golden brown.

영양 정보

• 1회 제공량: 8 ounces
• 칼로리: 493 kcal
• 지방 전체: 32 g
• 포화 지방: 18 g
• 콜레스테롤: 132 mg
• 나트륨: 976 mg
• 탄수화물 전체: 24 g
• 식이섬유: 1 g
• 총 당류: 3 g
• 단백질: 26 g