Chef John's Dijon Mustard

• 분량: 64 servings
• 활동 시간: 15 minutes
• 총 시간: 8 days 45 minutes

재료

1 ½ cups white wine

1 cup water, or more as needed

⅔ cup white wine vinegar

1 yellow onion, chopped

2 cloves garlic, minced

1 cup whole yellow mustard seeds

¼ cup dry mustard

1 tablespoon garlic powder

1 teaspoon salt

4 1-pint canning jars with lids and rings

방향

Gather all ingredients.

Combine white wine, water, vinegar, onion, and garlic in a saucepan; bring to a boil, reduce heat to medium low, and simmer until flavors combine, about 15 minutes.

Cool to room temperature and pour through a strainer into a large bowl; reserve liquid and discard onion and garlic.

Stir mustard seeds, dry mustard, garlic powder, and salt into strained liquid; cover the bowl with plastic wrap and let sit at room temperature until mixture thickens, 24 to 48 hours.

Purée mustard mixture to desired consistency using a stick blender.

Transfer mustard mixture to a saucepan and add enough water to reach a smooth consistency. Bring mustard to a simmer, reduce heat to medium, and cook, stirring constantly, until flavors combine, about 10 minutes.

Pack mustard into hot, sterilized jars, filling to within 1/4 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles.

Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with the lids and screw on the rings. Refrigerate mustard until flavors blend, at least 1 week.

Serve and enjoy!

영양 정보

• 칼로리: 23 kcal
• 지방 전체: 1 g
• 불포화 지방: 0 g
• 나트륨: 37 mg
• 탄수화물 전체: 2 g
• 식이섬유: 1 g
• 총 당류: 0 g
• 단백질: 1 g