Crockpot Mac and Cheese (Jennifer McKenzie)

재료

2 c elbow macaroni

½ stick butter

2 ½ c grated sharp cheddar cheese

½ c sour cream

1 can condensed cheddar cheese soup

½ tsp salt

1 c milk

½ tsp dry mustard

1/4 tsp pepper

3 eggs, beaten

방향

Boil macaroni till done- about 7-10 minutes, drain.

Melt together butter and shredded cheese in a small pot until cheese is melted.

Pour melted cheese/butter mix into Crockpot, stir in sour cream, cheddar cheese soup, salt, milk, mustard and pepper. Stir well. Stir in beaten eggs.

Add macaroni stir well.

Set crockpot on warm and cook for 3 hours, stirring occasionally.