Groll Family Recipies

Sourdough Banana Muffins

Name: Sourdough Banana Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12 servings
Ingredients: 1 & 1/2 Cups All Purpose Flour; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1/2 teaspoon Sea Salt; 1/2 teaspoon Ground Cinnamon; 3 Large Bananas (Overly ripe but not rotten); 1/2 Cup Melted Butter (Then cooled); 3/4 Cups White Sugar; 1 Cup Sourdough Discard; 1 teaspoon vanilla; 1 Large Egg; Chocolate Chips; Chopped Walnuts

12 servings

분량

10 minutes

활동 시간

35 minutes

총 시간

요리 시작

재료

1 & 1/2 Cups All Purpose Flour

1 teaspoon Baking Powder

1 teaspoon Baking Soda

1/2 teaspoon Sea Salt

1/2 teaspoon Ground Cinnamon

3 Large Bananas (Overly ripe but not rotten)

1/2 Cup Melted Butter (Then cooled)

3/4 Cups White Sugar

1 Cup Sourdough Discard

1 teaspoon vanilla

1 Large Egg

Chocolate Chips

Chopped Walnuts

방향

Preheat oven to 350 degrees Fahrenheit and prepare a 12-muffin pan by spraying with cooking spray or muffin liners. I find just spraying the pan works well.

In a small glass bowl mash the banana with a hand mixer until smooth with some lumps.

In a separate medium bowl whisk together the flour, baking soda, baking powder, salt and ground cinnamon. Set aside.

In a large glass bowl mix together the cooled melted butter and sugar. A hand mixer works great.

Then mix in the sourdough starter until smooth. Pro Tip: Avoid over mixing at this point! Too much mixing can lead to a dense texture in your muffin. Mix just until the ingredients are incorporated.

Mix in the egg just until combined. Do not overmix!

Using a spatula, fold the bananas into the wet ingredients just until fully incorporated.

Fold the dry ingredients into the wet. Again, just until incorporated.

Divide the batter into the 12 muffin pan. I like to fill it just below the top rim. This will give the muffins that classic muffin top look. This recipe can make anywhere form 12-15 muffins.

Bake for 20-25 minutes or until they are golden brown and a toothpick comes out clean when inserted in the middle.

Allow to cool in the pan for 10 minutes before removing. Now place on a cooling rack to finish cooling.

노트

Maybe add more baking powder, and less salt. Also add a lot of chocolate chips and more cinnamon

I think these would be good with an oat crust as well if you don’t mind a mess

Fill just the 3/4 of the cup if you don’t add baking powder. There isn’t a big poof if you do and I wish I just let it be level with the top.

영양 정보

1회 제공량

칼로리

226 kcal

지방 전체

8 g

포화 지방

5 g

불포화 지방

2.5 g

트랜스 지방

0.3 g

콜레스테롤

36 mg

나트륨

804 mg

탄수화물 전체

35 g

식이섬유

1 g

총 당류

4 g

단백질

3 g