Stuffed Pork Tenderloin

재료

Pork Tenderloin

Mushrooms

Spinach

Onion

Garlic

Breadcrumbs

Olive oil

Bacon (optional)

방향

Saute mushrooms, spinach, garlic in a pan with olive oil. Deglaze the pan with some white wine.

Add in seasonings, breadcrumbs, and bacon. Mix until well combined.

Fill the pork tenderloin and bake until pork tenderloin is cooked and the filling is golden brown.

노트

This filling can also be used for stuffed mushrooms.