Chocolate Cake

재료

2 tablespoons of Crisco, the size of two eggs.

2 cups sugar

3 eggs

8 tablespoons of cocoa, heaping

2 cups of flour

2 teaspoon soda

2 cups sour milk

방향

Bake at 350° for about 50 minutes test with toothpick.

Put three yolks in cake and save two whites for frosting.