Mary's Recipes

Gluten-Free Sugar Cookies Recipe

Name: Gluten-Free Sugar Cookies Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 24 servings
Ingredients: ¾ cup unsalted butter (dairy-free use Smart Balance butter); ¾ cup granulated sugar; 1 large egg; 1 tablespoon pure vanilla extract; ⅛ teaspoon pure almond extract; 1 ½ cups gluten-free all-purpose flour with xanthan gum; 1 teaspoon gluten-free baking powder; ⅛ teaspoon salt

24 servings

분량

10 minutes

활동 시간

20 minutes

총 시간

요리 시작

재료

¾ cup unsalted butter (dairy-free use Smart Balance butter)

¾ cup granulated sugar

1 large egg

1 tablespoon pure vanilla extract

⅛ teaspoon pure almond extract

1 ½ cups gluten-free all-purpose flour with xanthan gum

1 teaspoon gluten-free baking powder

⅛ teaspoon salt

방향

Preheat oven to 375°F (190°C) and line two baking sheets with parchment paper.

In a large bowl, beat the butter and sugar together on medium speed until smooth.

Beat in the egg, pure vanilla extract, and pure almond extract.

In a small bowl, stir together gluten-free flour, baking powder, and salt.

Slowly pour the flour mixture into the batter and mix until fully combined.

Scoop batter with a greased cookie scoop (11/2-tablespoons) and place cookies 2-inches apart on a prepared baking sheet. Bake for 10–12 minutes, or until the edges are very lightly browned.

Allow cookies to cool for 2–3 minutes before moving to a cooling rack. Store in an airtight container at room temperature. Enjoy!

영양 정보

1회 제공량

1 cookie

칼로리

105 kcal

지방 전체

6 g

포화 지방

4 g

불포화 지방

트랜스 지방

콜레스테롤

24 mg

나트륨

17 mg

탄수화물 전체

12 g

식이섬유

1 g

총 당류

7 g

단백질

1 g