Food We Like

Deli-Style Egg Salad

Name: Deli-Style Egg Salad
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 servings
Ingredients: 12 large eggs; 1/2 cup mayonnaise; 1 tablespoon Dijon mustard; 1/4 cup finely diced celery; 1 tablespoon white vinegar; 1/4 teaspoon white pepper (plus more to taste); 1 1/2 teaspoons Diamond Crystal Kosher salt (plus more to taste); 3 tablespoons green onion (finely diced)

4 servings

분량

25 minutes

활동 시간

40 minutes

총 시간

요리 시작

재료

12 large eggs

1/2 cup mayonnaise

1 tablespoon Dijon mustard

1/4 cup finely diced celery

1 tablespoon white vinegar

1/4 teaspoon white pepper (plus more to taste)

1 1/2 teaspoons Diamond Crystal Kosher salt (plus more to taste)

3 tablespoons green onion (finely diced)

방향

Place the eggs into a pot and fill with water to only a 1/2-inch above the eggs. Bring to a boil then cover and remove the pot from the heat. Let the eggs sit covered for 15 minutes.

In a large bowl, prepare an ice water bath. Place the eggs into the bath and let sit for 10 minutes. Peel the eggs.

Rough chop the eggs and place them into a bowl. With your hands begin mashing the eggs, making sure to leave some larger pieces for texture.

Add the celery, green onion, mayo, mustard, vinegar, salt, and pepper to the bowl and mix well. Test the mixture and season with more salt and pepper if required.

Though it can be eaten right away, it's best to refrigerate for at least two hours but preferably overnight before eating. Enjoy!

영양 정보

1회 제공량

칼로리

286 kcal

지방 전체

20.1 g

포화 지방

5.3 g

불포화 지방

트랜스 지방

콜레스테롤

561 mg

나트륨

823 mg

탄수화물 전체

5.9 g

식이섬유

0.9 g

총 당류

2.4 g

단백질