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Mississippi French Dip Sandwiches (Slow Cooker Recipe)

Name: Mississippi French Dip Sandwiches (Slow Cooker Recipe)
Prep time: 15 min
Cook time: 7 h 45 min
Total time: 8 h
Yield: 6 servings
Cuisine: Beef
Ingredients: 3 pound chuck roast; Salt and Black Pepper; 1 tablespoon olive oil; 10 ½ ounces can Campbell's French Onion Soup; 16 ounces jar sliced pepperoncini peppers; ⅞ ounce au jus packet; 1 ounce packet ranch dressing mix; 8 ounces mushrooms (sliced); 4 tablespoons butter (sliced); 1-2 tablespoons butter or oil; 6 hoagie buns; 6 slices provolone cheese

Beef

Crockpot

6 servings

분량

15 minutes

활동 시간

8 hours

총 시간

요리 시작

재료

3 pound chuck roast

Salt and Black Pepper

1 tablespoon olive oil

10 ½ ounces can Campbell's French Onion Soup

16 ounces jar sliced pepperoncini peppers

⅞ ounce au jus packet

1 ounce packet ranch dressing mix

8 ounces mushrooms (sliced)

4 tablespoons butter (sliced)

1-2 tablespoons butter or oil

6 hoagie buns

6 slices provolone cheese

방향

Heat oil in a large skillet on high heat. Season roast on both sides with salt and pepper and sear 2-3 minutes per side. (Seasoning and searing first is optional.)

To a 6 quart or larger Crockpot, stir together French onion soup, 1/2 cup of the pepperoncini pepper juice (discard the rest), the pepperocini peppers, au jus packet and ranch seasoning. Transfer the roast to the Crockpot. Swirl 1/4 cup water in the skillet and pour into the Crockpot. Place butter and mushrooms on top.

Cover and cook on low for 7-8 hours. Once complete, remove the roast, shred, and return to the Crockpot.

Butter and broil or toast hoagie buns with cheese. Add some of the drained beef and veggies to each bun. Serve with Crockpot juices for dipping.

영양 정보

1회 제공량

칼로리

662 kcal

지방 전체

40 g

포화 지방

20 g

불포화 지방

19 g

트랜스 지방

2 g

콜레스테롤

171 mg

나트륨

1199 mg

탄수화물 전체

30 g

식이섬유

5 g

총 당류

7 g

단백질

49 g