Cajun "Carbonara"

• 분량: 6

재료

2 whole eggs plus 2 egg yolks

80g Parmesan, grated

Salt and black pepper

2 tsp Cajun seasoning

1 tbsp olive oil

1 small onion, finely chopped

1 red and 1 green pepper, deseeded and chopped

200g chorizo or other spicy sausage

60mI white wine or chicken stock

480g spaghetti

방향

1 In a small bowl, combine the eggs, egg yolks, Parmesan cheese, salt and Cajun seasoning. Set aside.

2 Heat the oil in a large pan over a medium-high heat. Add the onion, peppers and chorizo. Cook for five minutes, stirring occasionally, until the vegetables begin to soften and the chorizo begins to brown.

3 Pour in the wine or chicken stock and allow to bubble for 2-3 minutes, scraping any sticky bits from the bottom using a wooden spoon. Remove the pan from the heat.

4 Bring a large pan of salted water to the boil and cook the spaghetti according to the package instructions. Drain well, reserving about 250ml of the pasta cook'ng water.

5 Add the egg and Parmesan mixture to the hot pasta and toss constantly for 1-2 minutes until the cheese melts, adding a splash of the reserved pasta water as necessary if the sauce becomes too thick.

6 Add the chorizo m•xture and toss until evenly distributed. Divide between bowls and serve immediately.