1 To Try
Thai Chicken Salad
6 servings
분량25 minutes
활동 시간25 minutes
총 시간재료
½ cup peanut butter
¼ cup soy sauce
¼ cup Chicken broth
2 tablespoons lime juice
2 tablespoons honey
1 teaspoon sriracha (can sub hot sauce)
¾ teaspoon garlic powder
½ teaspoon toasted sesame oil
½ teaspoon ground ginger
4 cups shredded chicken
4 cups green cabbage (shredded)
1 cup red cabbage (shredded)
1 red bell Pepper (diced)
1 cup carrots (julienned)
1 (11 oz.) can mandarin oranges (drained and patted dry)
½ cup green onions
¼ cup cilantro (roughly chopped)
½ cup honey roasted peanuts
1/3 cup slivered almonds
Optional: Chow Mein Noodles, Crispy Wonton Strips, Toasted Sesame Seeds
방향
Combine the dressing ingredients in a food processor or in a large bowl with a whisk until uniform in consistency. Cover and chill until ready to serve.
Prepare the salad ingredients and toss them together in a large bowl.
When ready to serve, add the dressing in increments and toss to coat until desired consistency is obtained. Serve!
영양 정보
1회 제공량
-
칼로리
459 kcal
지방 전체
23 g
포화 지방
4 g
불포화 지방
17 g
트랜스 지방
0.002 g
콜레스테롤
70 mg
나트륨
866 mg
탄수화물 전체
31 g
식이섬유
6 g
총 당류
17 g
단백질
37 g
6 servings
분량25 minutes
활동 시간25 minutes
총 시간