Dinner

Homemade Crunch Wrap Supreme

Name: Homemade Crunch Wrap Supreme
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8 servings
Ingredients: 2 tablespoons olive oil (divided); 1 pound ground beef; 1 (1.25-ounce) package taco seasoning; 4 (12-inch) flour tortillas; 1/2 cup nacho cheese; 4 tostada shells; 1/2 cup sour cream; 2 cups shredded lettuce; 1 Roma tomato (diced); 1 cup shredded Mexican blend cheese

8 servings

분량

20 minutes

활동 시간

30 minutes

총 시간

요리 시작

재료

2 tablespoons olive oil (divided)

1 pound ground beef

1 (1.25-ounce) package taco seasoning

4 (12-inch) flour tortillas

1/2 cup nacho cheese

4 tostada shells

1/2 cup sour cream

2 cups shredded lettuce

1 Roma tomato (diced)

1 cup shredded Mexican blend cheese

방향

Heat 1 tablespoon olive oil in a large cast iron skillet over medium high heat. Add ground beef and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; stir in taco seasoning. Drain excess fat; set aside.

Heat tortillas according to package instructions.

Heat nacho cheese according to package instructions.

Working one at a time, place ground beef mixture in the center of each tortilla. Top with nacho cheese and tostada shell. Spread sour cream in an even layer over the tostada shell; top with lettuce, tomato and cheese. Repeat with remaining tortillas.

Fold the edges up and over the center. Continue to work your way around the tortilla, folding as tight as possible.

Heat remaining 1 tablespoon olive oil in a large cast iron skillet. Place wrap seam-side down and cook until the underside is golden brown, about 2 minutes. Flip and cook wrap on the other side, about 1-2 minutes longer.

Serve immediately.