New Recipes

Slow Cooker Salisbury Steak

Name: Slow Cooker Salisbury Steak
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 8 servings
Ingredients: 2 pounds lean ground beef; ½ cup Italian seasoned bread crumbs; ¼ cup milk; 1 (1 ounce) envelope dry onion soup mix; ¼ cup all-purpose flour; 2 tablespoons vegetable oil; 2 (10.5 ounce) cans condensed cream of chicken soup; ¾ cup water; 1 (1 ounce) packet dry au jus mix; 2 pounds lean ground beef; ½ cup Italian seasoned bread crumbs; ¼ cup milk; 1 (1 ounce) envelope dry onion soup mix; ¼ cup all-purpose flour; 2 tablespoons vegetable oil; 2 (10.5 ounce) cans condensed cream of chicken soup; ¾ cup water; 1 (1 ounce) packet dry au jus mix

8 servings

분량

15 minutes

활동 시간

4 hours 15 minutes

총 시간

요리 시작

재료

2 pounds lean ground beef

½ cup Italian seasoned bread crumbs

¼ cup milk

1 (1 ounce) envelope dry onion soup mix

¼ cup all-purpose flour

2 tablespoons vegetable oil

2 (10.5 ounce) cans condensed cream of chicken soup

¾ cup water

1 (1 ounce) packet dry au jus mix

2 pounds lean ground beef

½ cup Italian seasoned bread crumbs

¼ cup milk

1 (1 ounce) envelope dry onion soup mix

¼ cup all-purpose flour

2 tablespoons vegetable oil

2 (10.5 ounce) cans condensed cream of chicken soup

¾ cup water

1 (1 ounce) packet dry au jus mix

방향

Combine ground beef, bread crumbs, milk, and onion soup mix together in a large bowl until well combined; shape into 8 patties.

Heat oil in a large skillet over medium-high heat. Dredge patties in flour just to coat, and quickly brown on both sides in the hot skillet.

Place browned patties into the slow cooker stacking alternately like a pyramid.

Mix condensed soup, water, and au jus mix together in a medium bowl; pour over the beef patties.

Cook on Low until ground beef is well done, about 4 to 5 hours.

영양 정보

1회 제공량

칼로리

388 kcal

지방 전체

24 g

포화 지방

8 g

불포화 지방

0 g

트랜스 지방

콜레스테롤

75 mg

나트륨

1378 mg

탄수화물 전체

18 g

식이섬유

1 g

총 당류

1 g

단백질