Desserts
Homemade Orange Sherbet
6 servings
분량10 minutes
활동 시간2 hours 10 minutes
총 시간재료
2 cups fresh-squeezed orange juice
1 tablespoon orange zest
1 cup granulated sugar, divided
1/2 cup heavy cream
1/2 cup milk
방향
Gather the ingredients.
In a medium bowl, mix together 2 cups fresh-squeezed orange juice , 1 tablespoon orange zest , and 2/3 cup of the sugar until the sugar has dissolved.
In a separate bowl, use a whisk or hand mixer to whip 1/2 cup heavy cream and the remaining 1/3 cup sugar until the cream is thick and forms soft peaks.
Stir 1/2 cup milk into the orange mixture.
Gently fold the whipped cream into the orange mixture.
Refrigerate the sherbet base for at least 1 hour until chilled. Churn according to the directions for your ice-cream maker.
The churned sherbet will have the texture of soft-serve ice cream. Freeze the sherbet in an airtight plastic container for a firmer texture or if you do not plan on eating it right away. Enjoy.
영양 정보
1회 제공량
-
칼로리
245 kcal
지방 전체
8 g
포화 지방
5 g
불포화 지방
0 g
트랜스 지방
-
콜레스테롤
24 mg
나트륨
16 mg
탄수화물 전체
44 g
식이섬유
0 g
총 당류
42 g
단백질
2 g
6 servings
분량10 minutes
활동 시간2 hours 10 minutes
총 시간