Crosbie Fowler Cooking

Meat Lover's Pizza

Name: Meat Lover's Pizza
Prep time: 1 h 10 min
Cook time: 20 min
Total time: 1 h 30 min
Yield: 3 servings
Ingredients: 1/2 C water; 1/2 tsp active dry yeast; 1/4 tsp granulated sugar; 1 1/4 C all purpose flour; 3/4 tsp salt; 1 Tbsp olive oil (if needed); 1/3-1/2 C Pizza sauce; 1 1/2 C mozzarella; 3 Tbsp Parmesan cheese; 3-4 slices bacon (cooked and chopped); 1/2 C ham (roughly chopped); 1/2 C hot sausage (cooked and crumbled); 1/4 C pepperoni slices; Ground black pepper

3 servings

분량

1 hour 10 minutes

활동 시간

1 hour 30 minutes

총 시간

요리 시작

재료

1/2 C water

1/2 tsp active dry yeast

1/4 tsp granulated sugar

1 1/4 C all purpose flour

3/4 tsp salt

1 Tbsp olive oil (if needed)

1/3-1/2 C Pizza sauce

1 1/2 C mozzarella

3 Tbsp Parmesan cheese

3-4 slices bacon (cooked and chopped)

1/2 C ham (roughly chopped)

1/2 C hot sausage (cooked and crumbled)

1/4 C pepperoni slices

Ground black pepper

방향

Prepare dough by combining warm water, heated to 115°F, with yeast and sugar. Stir to dissolve and allow to proof.

In the bowl of a stand mixer, add flour and salt. With mixer running on low, slowly add yeast mixture. Increase speed, adding olive oil, if needed or desired. Mix until a ball forms, pulling away from the sides of the bowl. Transfer to a greased bowl. Cover and allow to rise in a warm location until doubled, roughly 1 hour.

Meanwhile, cook bacon and sausage. Chop bacon and ham. Crumble sausage.

Preheat oven to 425°F.

Grease a baking sheet with olive oil. Shape dough to desired size. Spoon pizza sauce over dough. Sprinkle with Parmesan cheese and 1/2 cup shredded whole milk mozzarella. Add meat toppings. Finally sprinkle with remaining 1 cup mozzarella and ground black pepper.

Bake for 15-20 minutes or until desired crispness is reached. Serve warm.

영양 정보

1회 제공량

칼로리

560 kcal

지방 전체

30 g

포화 지방

12 g

불포화 지방

15 g

트랜스 지방

0.2 g

콜레스테롤

71 mg

나트륨

1688 mg

탄수화물 전체

44 g

식이섬유

2 g

총 당류

2 g

단백질

28 g