Lemon Butter Tarts

• 분량: 12 servings
• 활동 시간: 10 minutes
• 총 시간: 1 hour

재료

1 pie crust pastry, chilled

1/3 cup lemon juice

zest of 1 lemon

2/3 cup granulated sugar

1 large egg

1 large egg yolk

1/4 cup unsalted butter, melted and cooled

pinch of salt

방향

Roll the pastry out to 1/8 inch thick and cut out 12 2-4 inch circles, pressing them into the holes in a muffin baking pan.

Optionally, chill the muffin pan in the fridge for at least 30 minutes.

Meanwhile, mix the lemon juice, zest, sugar, egg, yolk, butter, and salt and pour the mixture into the tarts.

Bake in a preheated 350F/180C oven and bake until set, about 18-20 minutes.

영양 정보

• 칼로리: Calories 111
• 지방 전체: Fat 6g
• 포화 지방: Saturated 3g
• 트랜스 지방: Trans 0
• 콜레스테롤: Cholesterol 41mg
• 나트륨: Sodium 29mg
• 탄수화물 전체: Carbs 13g
• 식이섬유: Fiber 0.2g
• 총 당류: Sugars 11g
• 단백질: Protein 1g