Jensen Fam
Garlic Shrimp Pasta Recipe
6 servings
분량10 minutes
활동 시간30 minutes
총 시간재료
12 ounces spaghetti (gluten-free if needed or whole wheat pasta)
3 tablespoons olive oil (divided)
3-4 garlic cloves (pressed)
1 pound large raw shrimp (peeled and deveined)
1 teaspoon chili flakes (or to taste)
Kosher salt and ground pepper (to taste)
1 pint cherry tomatoes
1/2 cup freshly grated Parmesan cheese
1/4 cup fresh parsley (finely chopped)
방향
Boil pasta
Bring a pot with salted water to a boil and cook the 12 ounces spaghetti according to the package instructions. Reserve 2/3 cup of the pasta water, then drain.
Heat oil
Meanwhile, heat two tablespoons of the 3 tablespoons olive oil in a large skillet over medium-high heat.
cook shrimp
Add the 3-4 garlic cloves (minced) and saute for 1 minute. Then, add the 1 pound large raw shrimp and cook for 3-4 minutes, or until pink and opaque. Sprinkle with 1 teaspoon chili flakes and set aside. Cover to keep warm.
sautee tomatoes
To the same preheated skillet, add the remaining oil and cook the 1 pint cherry tomatoes until they burst, about 2-3 minutes. Pour over the pasta water and deglaze the pan, stirring through the bottom of the pan.
combine pasta and shrimp
Return the shrimp back to the pan, together with the cooked pasta and 1/2 cup freshly grated Parmesan cheese, tossing with a pair of tongs to combine. Season with Kosher salt and ground pepper as needed.
serve
Serve immediately with 1/4 cup fresh parsley, freshly chopped!
영양 정보
1회 제공량
-
칼로리
367 kcal
지방 전체
11 g
포화 지방
3 g
불포화 지방
7 g
트랜스 지방
1 g
콜레스테롤
103 mg
나트륨
624 mg
탄수화물 전체
48 g
식이섬유
1 g
총 당류
2 g
단백질
23 g
6 servings
분량10 minutes
활동 시간30 minutes
총 시간