Shipwreck Casserole

• 분량: 4 servings
• 활동 시간: 10 minutes
• 총 시간: 30 minutes

재료

1 pound lean ground beef

1 (7.25 ounce) package macaroni and cheese mix

1 (14.5 ounce) can diced tomatoes

1 cup milk

1 cup frozen peas

1 cup frozen corn

1 teaspoon seasoned salt or to taste

1 cup shredded Cheddar cheese, divided

방향

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.

Stir pasta and cheese mixture from macaroni and cheese package into beef. Stir in tomatoes, milk, peas, and corn; bring to a boil, reduce heat to medium-low, cover, and simmer until noodles are tender, about 12 minutes.

Season with seasoned salt. Stir 1/2 of the Cheddar cheese into dish to melt. Top with remaining cheese.

영양 정보

• 칼로리: 636 kcal
• 지방 전체: 27 g
• 포화 지방: 13 g
• 불포화 지방: 0 g
• 콜레스테롤: 116 mg
• 나트륨: 1108 mg
• 탄수화물 전체: 55 g
• 식이섬유: 5 g
• 총 당류: 14 g
• 단백질: 43 g