Bok Choy Stir Fry

재료

1 Tbsp olive oil

2 cloves garlic, minced

1/4 tsp ground ginger

1/4 tsp ground black pepper

4 Cups bok choy, thinly sliced

1 chicken bouillon cube, dissolved in 1/2 c. water

1/4 Cup soy sauce

1 tsp granulated sugar

1 Tbsp cornstarch

방향

1 Heat oil in saucepan over medium heat.

2 Add garlic, ginger, black pepper, and bok choy.

3 Stir fry about 3 min.

4 In bowl, combine dissolved boullion and water, soy sauce, sugar, and cornstarch.

5 Whisk well.

6 Add cornstarch mixture to skillet and stir fry until sauce thickens and cabbage is tender, about 3 min.

7 Serve hot.