Recipes
90 Second Mug Bread
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분량-
총 시간재료
1 tablespoon butter (or coconut oil for dairy-free)
1/3 cup almond flour
1 large egg
1/2 teaspoon baking powder
Pinch of salt
Optional: Add herbs, garlic powder, or shredded cheese for extra flavor.
방향
Step 1: Prepare the Mug
Grease a microwave-safe mug or ramekin with butter or cooking spray. You can also melt the butter directly in the mug.
Step 2: Mix the Ingredients
Add almond flour, egg, baking powder, and salt to the mug. Mix thoroughly with a fork until the batter is smooth and lump-free.
Step 3: Microwave
Microwave on high for 90 seconds. The bread will puff up and set like a small sponge cake.
Step 4: Cool and Slice
Let the bread cool for a minute, then remove from the mug. Slice it horizontally into two pieces for sandwich-style use, or enjoy as is.
노트
Tips for Success
Use a wide mug or ramekin for better shape and slicing.
Let it rest after microwaving to avoid sogginess.
To toast: Slice and toast in a pan or toaster oven for a golden, crispy exterior.
For coconut flour version: Use only 1 tablespoon coconut flour and an extra egg.
Serving Ideas
Breakfast Sandwich: Add egg, bacon, and cheese for a quick morning bite.
Mini Pizza: Top with sauce, cheese, and pepperoni—then microwave or broil.
Avocado Toast: Smash avocado and sprinkle with chili flakes.
Burger Bun: Use two rounds in place of a burger bun.
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분량-
총 시간