Easy Thai Cabbage Stir-Fry Recipe

• 분량: 1 serving
• 활동 시간: 5 minutes
• 총 시간: 10 minutes

재료

2 tbsp oil

14 ounces green cabbage (roughly chopped)

6 cloves garlic (minced)

2 tbsp fish sauce

1/2 tbsp white sugar

1/4 cup water

방향

Preheat a wok or large skillet over high heat. Add oil and swirl to coat the surface.

Toss in the sliced cabbage and stir-fry quickly for about 40 seconds until it starts to char at the edges.

Push the cabbage to the side and add minced garlic. Stir-fry for 20 seconds until fragrant, then mix everything together.

Drizzle fish sauce around the edge of the pan so it sizzles on contact.

Add sugar and toss briefly. Pour in water and stir a few more times to coat the cabbage in sauce. Serve hot as a side or with rice.

영양 정보

• 칼로리: 409 kcal
• 지방 전체: 29 g
• 포화 지방: 2 g
• 불포화 지방: 26 g
• 트랜스 지방: 0.1 g
• 나트륨: 2903 mg
• 탄수화물 전체: 36 g
• 식이섬유: 10 g
• 총 당류: 20 g
• 단백질: 8 g