All Recipes
Homemade Stromboli
6 servings
분량10 minutes
활동 시간9 minutes 59 seconds
총 시간재료
1 tube Pillsbury refrigerated pizza dough
½ cup pizza sauce
12 slices Italian salami
1 ¼ cup mozzarella cheese
16 slices pepperoni
1 beaten egg
1 teaspoon Italian seasoning
2 tablespoons grated parmesan cheese
2 tablespoons fresh chopped parsley for garnish
방향
Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet pan with parchment paper. Roll out 1 tube Pillsbury refrigerated pizza dough and stretch it onto the prepared baking sheet pan. Spread ½ cup pizza sauce onto the dough leaving about 2 inches from the edge.
Top with 12 slices Italian salami, 1 ¼ cup mozzarella cheese, and 16 slices pepperoni.
Roll up the dough like a cinnamon roll and pinch the edges to seal and fold where the seam is. Lay the stromboli seam side down.
Brush with 1 beaten egg then cut small slats across the top.
Sprinkle with 1 teaspoon Italian seasoning and 2 tablespoons grated parmesan cheese on top of the stromboli.
Bake for 15-20 minutes or until golden brown on top. Garnish with 2 tablespoons fresh chopped parsley on top. Slice and serve with warm pizza sauce on the side.
6 servings
분량10 minutes
활동 시간9 minutes 59 seconds
총 시간