Cellar Dwellers

Crockpot Chicken Parmesan Soup Recipe

Name: Crockpot Chicken Parmesan Soup Recipe
Prep time: 15 min
Cook time: 6 h 30 min
Total time: 6 h 45 min
Yield: 8 servings
Cuisine: Chicken
Ingredients: 3 boneless chicken breasts; 1 tablespoon minced garlic; 1 can crushed tomatoes (28 oz can) ); 1 can Tomato Sauce (15 oz can) ); 1 tsp salt; 1 tsp ground black pepper; 2 tsp Italian Seasoning; 4 cups chicken broth; 1 cup parmesan cheese (freshly shaved) ); 1 cup heavy whipping cream; 8 oz rotini pasta (uncooked); 1/2 cup bread crumbs; 1 tablespoon butter; 1 1/2 cup Shredded Mozzarella

8 servings

분량

15 minutes

활동 시간

6 hours 45 minutes

총 시간

요리 시작

재료

3 boneless chicken breasts

1 tablespoon minced garlic

1 can crushed tomatoes (28 oz can) )

1 can Tomato Sauce (15 oz can) )

1 tsp salt

1 tsp ground black pepper

2 tsp Italian Seasoning

4 cups chicken broth

1 cup parmesan cheese (freshly shaved) )

1 cup heavy whipping cream

8 oz rotini pasta (uncooked)

1/2 cup bread crumbs

1 tablespoon butter

1 1/2 cup Shredded Mozzarella

방향

Add the chicken breast, minced garlic, crushed tomatoes, tomato sauce, salt, pepper, Italian seasoning and chicken broth to the crock pot.

Cover crock pot with lid, and cook on low for 6-8 hours or high for 3-4 hours.

Shred the chicken. Stir in the shredded parmesan cheese, heavy whipping cream and rotini pasta. Cover and cook on low for 30 minutes or high for 15 minutes.

While this is cooking, sauté the bread crumbs in the butter in a sauce pan on the stovetop.

Top the individual soup servings with mozzarella cheese and bread crumbs. Enjoy!

영양 정보

1회 제공량

칼로리

482 kcal

지방 전체

26 g

포화 지방

14 g

불포화 지방

9 g

트랜스 지방

0.1 g

콜레스테롤

92 mg

나트륨

1711 mg

탄수화물 전체

38 g

식이섬유

4 g

총 당류

9 g

단백질