New Recipes

Cowboy Sliders

Name: Cowboy Sliders
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 servings
Ingredients: 1 1/2 pounds ground round; 1/2 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 1/4 teaspoon granulated garlic; 1/2 teaspoon onion powder; 1 tablespoon Worcestershire sauce; 1/2 cup barbecue sauce; 1 12 count) package Hawaiian rolls; 2 cups shredded Cheddar cheese; 6 slices bacon; 1 jalapeno; 1/2 cup crispy fried onions

12 servings

분량

20 minutes

활동 시간

50 minutes

총 시간

요리 시작

재료

1 1/2 pounds ground round

1/2 teaspoon kosher salt

1/4 teaspoon ground black pepper

1/4 teaspoon granulated garlic

1/2 teaspoon onion powder

1 tablespoon Worcestershire sauce

1/2 cup barbecue sauce

1 12 count) package Hawaiian rolls

2 cups shredded Cheddar cheese

6 slices bacon

1 jalapeno

1/2 cup crispy fried onions

방향

Preheat the oven to 350 degrees F (180 degrees C). Heat a large skillet over medium-high heat. Add beef and cook while crumbling with a spoon until no longer pink, about 5 minutes.

Add salt, pepper, garlic powder, onion powder, and Worcestershire, and stir. Add barbecue sauce and stir until well combined. Bring to a simmer and cook for 2 minutes. Remove from heat.

Place bottom half of Hawaiian rolls on a small rimmed baking sheet. Top with half of the shredded cheese. Top with meat mixture, bacon, jalapenos, crispy onions, and remaining cheese. Place top half of rolls on top and cover the pan with foil.

Bake in the preheated oven until rolls are toasted and cheese is melted and gooey, 15 to 20 minutes.

영양 정보

1회 제공량

칼로리

369 kcal

지방 전체

20 g

포화 지방

8 g

불포화 지방

0 g

트랜스 지방

콜레스테롤

75 mg

나트륨

646 mg

탄수화물 전체

22 g

식이섬유

1 g

총 당류

5 g

단백질

25 g