Restaurant Ranch Dressing Recipe

• 분량: 5 servings
• 활동 시간: 5 minutes
• 총 시간: 5 minutes

재료

3 tbsp. Buttermilk

2 tbsp. Mayonnaise (best quality)

2 tbsp. Sour Cream

1 tsp. dried Minced Onion

1 tsp. dried Parsley Flakes

1/2 tsp. dried Chives

1/4 tsp. Garlic Powder

1/4 tsp. Onion Powder

1/4 tsp. dried Dill

1/4 tsp. Sea Salt

1/4 tsp. freshly cracked Black Pepper

방향

Whisk the 3 tbsp. buttermilk, 2 tbsp. mayonnaise, and 2 tbsp. sour cream together in a medium bowl.

Stir in the dried herbs (1 tsp. dried minced onion, 1 tsp. dried parsley flakes, 1/2 tsp. dried chives, 1/4 tsp. each of onion powder, garlic powder, and dried dill).

Stir in a pinch each of salt and pepper, taste, and add more of either if preferred. For a thinner dressing, stir in more buttermilk (1 tsp. at a time) until the dressing is the consistency you like.

Cover and chill for an hour in the refrigerator for the best flavor, or serve immediately!

영양 정보

• 1회 제공량: 1 tbsp.
• 칼로리: 64 kcal
• 지방 전체: 6 g
• 포화 지방: 1 g
• 불포화 지방: 4 g
• 트랜스 지방: 0.01 g
• 콜레스테롤: 7 mg
• 나트륨: 150 mg
• 탄수화물 전체: 2 g
• 식이섬유: 0.5 g
• 총 당류: 1 g
• 단백질: 1 g