Veggies

Cauliflower Bake - Loaded

Name: Cauliflower Bake - Loaded
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Ingredients: 2 small heads cauliflower, cut into florets; 2 tbsp. butter; 3 cloves garlic, minced; 3 tbsp. all-purpose flour; 2 c. whole milk; 2 oz. cream cheese, softened; 1 1/2 c. shredded cheddar, divided; Kosher salt; Freshly ground black pepper; 6 slices bacon, cooked and crumbled; 1/4 c. sliced green onions

8 servings

분량

15 minutes

활동 시간

1 hour

총 시간

요리 시작

재료

2 small heads cauliflower, cut into florets

2 tbsp. butter

3 cloves garlic, minced

3 tbsp. all-purpose flour

2 c. whole milk

2 oz. cream cheese, softened

1 1/2 c. shredded cheddar, divided

Kosher salt

Freshly ground black pepper

6 slices bacon, cooked and crumbled

1/4 c. sliced green onions

방향

Preheat oven to 350°. In a large pot of salted boiling water, blanch cauliflower, 3 minutes. Drain and squeeze cauliflower of water.

Make cheese sauce: In a large skillet, melt butter. Add garlic and cook until fragrant, 1 minute, then add flour and stir until golden, 2 minutes. Add milk and bring to a low simmer, then add cream cheese, whisking until combined. Remove from heat and stir in 1 cup cheddar until melted, then season with salt and pepper.

In a 9”-x-13” dish, add drained cauliflower. Pour over cheese sauce and stir until combined. Stir in all but 1 tablespoon each cooked bacon and green onions until combined, then top with remaining cheddar, bacon, and green onions.

Bake until cauliflower is tender and cheese is melty, 30 minutes.

영양 정보

1회 제공량

칼로리

295

지방 전체

23 g

포화 지방

11 g

불포화 지방

트랜스 지방

0 g

콜레스테롤

57 mg

나트륨

439 mg

탄수화물 전체

9 g

식이섬유

2 g

총 당류

5 g

단백질

12 g