25-Minute Gorgonzola Cream Sauce (For Steak!)

• 분량: 8 servings
• 활동 시간: 5 minutes
• 총 시간: 25 minutes

재료

3 cups heavy cream

3 cloves garlic (peeled and smashed)

¾ cup gorgonzola

¼ cup Parmigiano Reggiano (grated)

2 Tbsp finely chopped parsley

1 ½ tsp Dijon

½ tsp Kosher salt

¼ tsp freshly ground black pepper

방향

Reduce the heavy cream. Place heavy cream and 3 smashed garlic cloves in a medium saucepan. Bring to a boil, then reduce and simmer until thickened, about 10-15 minutes. Cream will eventually bubble up, so make sure your pan is not too small. Use a slotted spoon to remove garlic, then discard.

Stir in remaining ingredients. Add ¾ cup gorgonzola, ¼ cup grated Parmigiano Reggiano, 2 Tbsp chopped parsley, 1 ½ tsp Dijon, ½ tsp Kosher salt, and ¼ tsp black pepper, then stir until cheese has melted and the sauce is creamy and smooth.

영양 정보

• 칼로리: 360 kcal
• 지방 전체: 37 g
• 포화 지방: 23 g
• 불포화 지방: 12 g
• 콜레스테롤: 132 mg
• 나트륨: 389 mg
• 탄수화물 전체: 3 g
• 식이섬유: 1 g
• 총 당류: 1 g
• 단백질: 5 g