Dinners
Chicken and Sausage Jambalaya
6 servings
분량20 minutes
활동 시간1 hour 10 minutes
총 시간재료
2 tablespoons canola oil
salt and freshly ground black pepper to taste
3 skin-on, bone-in chicken thighs
1 (14.5 ounce can) tomatoes
4 cups chicken stock, or as needed
2 ribs celery,
1 large yellow onion, diced
1 bell pepper
2 teaspoons cayenne pepper
2 bay leaves
4 garlic cloves
2 cups tasso or ham steak
1 pound andouille sausage
2 cups long grain rice
1 bunch scallions
방향
Preheat the oven to 325 degrees F (165 degrees C).
Add canola oil to a large Dutch oven set over medium heat. Salt and pepper chicken liberally and sear on both sides until golden brown, about 5 minutes per side. Remove from Dutch oven.
Open canned tomatoes and strain liquid into a 4-cup measuring cup. Pour in enough chicken stock to total 4 cups; set aside. Roughly chop tomatoes.
Add celery, onion, bell pepper (the trinity), chopped tomatoes, cayenne, bay leaves, and garlic to the Dutch oven and stir until combined on medium heat. Mix in stock with tomato juice, seared chicken, tasso, andouille, and rice. Bring this to a nice simmer. Cover the pot.
Bake in the preheated oven for 30 minutes. Remove the pot from the oven and continue to let jambalaya steam for an additional 5 minutes.
Garnish with scallions and a few dashes of hot sauce when ready to serve.
영양 정보
1회 제공량
-
칼로리
623 kcal
지방 전체
40 g
포화 지방
12 g
불포화 지방
0 g
트랜스 지방
-
콜레스테롤
164 mg
나트륨
1166 mg
탄수화물 전체
29 g
식이섬유
2 g
총 당류
6 g
단백질
37 g
6 servings
분량20 minutes
활동 시간1 hour 10 minutes
총 시간