Cheese Ravioli With Fresh Tomato and Artichoke Sauce

• 분량: 6 servings
• 총 시간: 30 minutes

재료

2 (9 ounce) packages cheese ravioli, fresh

1 teaspoon olive oil

1 tablespoon olive oil

1 lb roma tomato, peeled, seeded and chopped

1 (6 1/2 ounce) jar marinated artichoke hearts, undrained

1/2 cup scallion, chopped

3 garlic cloves, crushed

1/2 teaspoon salt

1/4 teaspoon fresh ground black pepper

2 tablespoons parmesan cheese, grated

방향

In a dutch oven or large saucepan bring salted water to a boil and cook ravioli according to package directions.

Over a medium high flame, heat 1 tablespoon of oil in a large nonstick skillet. Stirring occasionally, add tomatoes, artichokes and liquid, scallions, garlic, salt and pepper and cook 2 to 3 minutes or until vegetables are warmed through. Remove from heat.

Drain pasta well and transfer to a large bowl. Toss with 1 teaspoon of oil and add half of the sauce to the ravioli, tossing gently to mix. Transfer ravioli to a large serving platter, pour on remaining sauce and garnish with parmesan cheese. Serve immediateley.

영양 정보

• 칼로리: 103.3
• 지방 전체: 5.6
• 포화 지방: 1.1
• 콜레스테롤: 2.2
• 나트륨: 364.9
• 탄수화물 전체: 11.8
• 식이섬유: 5.8
• 총 당류: 3.8
• 단백질: 3.7